Monday, 18 March 2013

Rainbow Food



Just back from my local farmers' market: roses, honey, capsicums, red and yellow, eggs,
passionfruit, pineapple, limes, garlic, tomatoes, bananas, pineapple, ginger, eggs and honey.

Out of picture breads and nuts.

In the fridge: kefir, cheese, humus, beans, beetroot, spinach, sprouts, tempe, zuccini, squash.

Fresh, vital, colourful. For more Rainbow Food, check out my site www.rainbowfood.com.au 

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